2 cups coarsely shredded roast turkey
1/2 head cos lettuce - roughly torn
1/4 head wombok cabbage, finely sliced
2 carrots - fine julienne (matchsticks)
2 sticks celery - finely sliced
1 red capsicum, seeded & finely sliced.
1/2 cup fresh mint leaves - rough chopped
1/2 cup coriander leaves - rough chopped
1/4 cup Thai basil leaves
1/4 cup sunflower seeds & pepitas - lightly toasted
2 tbsp sesame seeds - lightly toasted
juice of 1 lime
1 tbsp palm sugar - grated
2 tsp fish sauce
1 fresh chili, seeded & finely chopped.
1 tsp sesame oil
2 tsp finely grated fresh ginger.
* take some artistic license with this one if you like, add pomegranate seeds for some added anti-oxidants, or add some chunks of cucumber for crunch, if you find you don't have turkey leftovers, use chicken or even tuna instead.