Arrowroot Biscuits

Ingredients:
 
1 ½ cups almond meal
¾ cup arrowroot flour
6 tablespoons of coconut oil



¼ cup maple syrup
¼ teaspoon sea salt
1 tablespoon vanilla extract


Method:

  1. Place ingredients into a food processor and process with a blade attachment until a smooth mixture is formed.
  2. Tear off bits of the dough, form balls and flatten into biscuits and place on a baking tray on baking paper.
  3. Bake at 170 degrees Celsius for about 20 minutes or until golden.